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250 bar milk homogenizer
250 bar milk homogenizer

250 bar milk homogenizer

Price 140000 INR/ Piece

MOQ : 1 Piece

250 bar milk homogenizer Specification

  • Product Type
  • Milk Homogenizer
  • General Use
  • Milk processing and homogenizing
  • Material
  • SS 304
  • Type
  • Manual and hydraulic
  • Capacity
  • 5000 LPH
  • Computerized
  • No
  • Automatic
  • No
  • Control System
  • Manual control
  • Processing Pressure
  • 250 bar
  • Cleaning System
  • CIP compatible
  • Motor Power
  • 3 HP
  • Feature
  • 2-stage homogenization
  • Color
  • Stainless steel finish
  • Application
  • Dairy industry
  • Gauge Type
  • Analog pressure gauge
  • Surface Finish
  • Polished body
  • Contact Material
  • SS 304
  • Pump Type
  • Plunger type
  • Suitable For
  • Milk, cream
  • Machine Type
  • Manual and hydraulic
  • Mounting
  • Floor standing
  • Number Of Stages
  • 2 stage
  • Discharge
  • High flow rate
  • Phase
  • Single phase
 

250 bar milk homogenizer Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 7-10 Days
 

250 bar milk homogenizer About



Procure a towering 250 bar milk homogenizer, the gilt-edged solution for high-volume dairy processing. Engineered with venerable SS 304 contact material and a gleaming, polished body, this machine delivers exceptional 2-stage homogenization for milk and cream. With a robust plunger-type pump and generous 5000 LPH capacity, enjoy a hot deal at a significant price cut direct from a reputable Indian exporter, manufacturer, and supplier. Manual and hydraulic operation, floor-standing mounting, and CIP compatibility ensure seamless integration for professional dairy operations. Non-automatic and manually controlled for reliability and ease of use.

Versatile Application Surface and Places

The 250 bar milk homogenizer excels across expansive dairy production floors, ensuring efficient milk and cream homogenization on a polished surface finish. Ideal for floor standing in modern dairy facilities, its use type spans both manual and hydraulic operation. This robust equipment reliably processes milk in dairy plants, creameries, and food-processing units, offering consistent, high-pressure performance for premium product output. Suited for general milk processing and homogenizing, it's designed to meet rigorous commercial standards.


Sample Policy, Supply Ability, and Payment Terms

Experience unmatched flexibility with our buyer-friendly sample policy, designed for your assurance before making a full-scale investment. We maintain a strong supply ability for bulk orders, ensuring you receive the lowest price and prompt delivery. Our transparent payment terms cater to every business need, letting you secure this high-capacity homogenizer at an attractive list price. Avail yourself of gilt-edged value and reliable, continuous support from India's venerable manufacturer and exporter.


FAQ's of 250 bar milk homogenizer:


Q: How does the 250 bar milk homogenizer operate in dairy processing plants?

A: The homogenizer utilizes a 2-stage manual and hydraulic process, where milk or cream is forced through a high-pressure plunger-type pump at 250 bar, ensuring even particle distribution for smooth texture and improved shelf life.

Q: What materials are used in the contact parts of the machine?

A: All contact components are crafted from SS 304 stainless steel, ensuring food safety, durability, and a sleek polished finish suitable for rigorous dairy industry demands.

Q: When is it ideal to use this homogenizer in milk processing?

A: This machine is best employed during the critical homogenization stage after initial milk filtration, just before pasteurization, to achieve consistency and prevent cream separation.

Q: Where can this homogenizer be installed?

A: Its floor-standing design is tailored for dairy plants, milk processing units, and creameries. It's suitable for any industrial setting requiring high flow rate and efficiency.

Q: What is the cleaning process for this machine?

A: Routine cleaning is facilitated through its CIP (Clean-In-Place) compatibility, allowing for hygienic maintenance without extensive disassembly, thereby reducing downtime and supporting food safety compliance.

Q: How do users control the operation of the homogenizer?

A: The homogenizer is equipped with a manual control system and an analog pressure gauge, providing precise adjustment and monitoring during homogenization.

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