High Pressure Milk Homogenizer
Price 80000 INR/ Piece
High Pressure Milk Homogenizer Specification
- Product Type
- High Pressure Milk Homogenizer
- General Use
- Dairy industries, Ice cream industries
- Material
- Stainless Steel
- Type
- Semi automatic
- Capacity
- 2000 L
- Computerized
- No
- Automatic
- No
- Control System
- Manual
- Processing Pressure
- 300 Bar
- Cleaning System
- CIP Compatible
- Motor Power
- 7.5 HP
- Feature
- High Pressure, Two-stage homogenization
- Color
- Metallic/Silver
- Drive
- Pulley
- Body Finish
- Matte stainless steel
- Number Of Stages
- 2 stage
- Discharge Type
- Side outlet
- Panel
- Simple controls
- Hopper Type
- Top-mounted
- Installation
- Floor standing
- Leg Type
- Adjustable legs
- Gauges
- Pressure gauge included
- Operation
- Hand lever controls
High Pressure Milk Homogenizer Trade Information
- Minimum Order Quantity
- 1 Piece
- Supply Ability
- 10 Pieces Per Month
- Delivery Time
- 7-10 Days
High Pressure Milk Homogenizer About
Superior Stainless Steel Homogenization for Optimal Dairy Processing
Engineered with premium stainless steel, this Milk Homogenizer is purpose-built for demanding environments in dairy and ice cream production plants. Its top-mounted hopper, durable adjustable legs, and matte finish ensure long-lasting utility and streamlined site setup. Specifically tailored for two-stage homogenization at high pressure, it delivers fine particle reduction, enhancing product consistency and shelf life-making it an essential tool in commercial food processing.
Quality Certification and Global Reach-Fast, Secure Shipment Every Time
Our High Pressure Milk Homogenizer comes certified to ensure safety and performance, making it a trusted option for rigorous dairy standards. We proudly export to main markets worldwide, enabling seamless equipment exchange. Every order is carefully packaged for secure shipment and dispatched promptly, ensuring the product reaches you in optimal condition and ready for installation at your site.
FAQ's of High Pressure Milk Homogenizer:
Q: How does the two-stage homogenization process benefit dairy products?
A: The two-stage homogenization process ensures a finer and more uniform distribution of milk fat globules, leading to improved texture, stability, and shelf life in dairy and ice cream products.Q: What makes the High Pressure Milk Homogenizer suitable for industrial use?
A: Its robust matte stainless steel construction, 2000 L capacity, 300 Bar processing pressure, and manual control system are tailored for demanding environments in large-scale dairy and ice cream plants.Q: Where can the High Pressure Milk Homogenizer be installed?
A: This machine is floor-standing with adjustable legs, providing flexibility for installation on various plant layouts and surfaces in dairy or ice cream processing facilities.Q: What is the cleaning process for this homogenizer?
A: The homogenizer is CIP (Clean-in-Place) compatible, allowing for thorough internal cleaning without dismantling, which saves time and maintains hygiene standards.Q: When will the product be dispatched after placing an order?
A: Once the order is confirmed, the equipment is carefully packaged and promptly dispatched according to agreed shipment schedules, ensuring timely delivery to your site.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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